1 c. crushed pretzels
3 tbsp. sugar
1 c. chopped pecans
1 stick butter

Mix together. Cook at 350 degrees for 10 minutes. Cool. (First layer.) 1 (8 oz.) container Cool Whip 1 c. powdered sugar

Mix together and pour 1/2 mixture on bottom layer. Cool in refrigerator for 30 minutes. 2 c. boiling water 1 (16 oz.) pkg. frozen strawberries

Mix these together until Jello thickens, then pour over cream cheese layer. Freeze for 2 hours. Cover with other 1/2 cream cheese mixture; top with chopped nuts.