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FRITTER BATTER | |
1 1/3 c. flour 2 tsp. baking powder 1/4 tsp. salt 2/3 c. milk 1 egg, beaten well 1/4 to 1/3 c. sugar (Depends on sweetness of fruit or corn added to batter). Mix dry ingredients, gradually add milk and egg and stir. Add apple, raisins, corn (whatever desired) and mix. Drop by rounded teaspoonsful into hot oil and deep fry until brown. Remove from oil and roll in sugar. Serve hot. |
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