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MANDARIN ORANGE SALAD | |
1/4 head lettuce 4 lg. Romaine leaves 1/4 c. bacos or bacon bits 1/4 c. slivered almonds Green onions 1 sm. can mandarin oranges, drained DRESSING: 1/4 c. oil 2 tbsp. sugar 2 tbsp. vinegar Dash of Tabasco Combine all ingredients, except dressing. Mix dressing; pour over salad and serve in bowl lined with chilled Romaine leaves. Serves 4-6. |
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