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MANDARIN SPINACH SALAD | |
8 c. washed torn spinach (Janet also uses romaine and reg. lettuce) 1 c. diagonally sliced celery 2 green onions with tops, chopped 1 (11 oz.) can mandarin oranges, drained 1 (2 oz.) Pkg. slivered almonds, toasted Combine and toss. Add oranges and almonds before serving. SWEET AND SOUR DRESSING: 1/4 c. vegetable oil 2 tbsp. vinegar 2 tbsp. sugar 5 drops hot sauce (Tabasco) 1 tsp. chopped parsley 1 tsp. salt Dash of pepper Combine in a jar. Cover tightly and shake vigorously. Makes approximately 1/2 cup. |
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