5 apples
4 shakes cinnamon
1 c. sugar
1 1/2 c. water
1 1/2 c. Bisquick
1/2 c. sugar
Milk

Peel, core, and cut up apples. Place apples, cinnamon, sugar, and water in bottom of saucepan. Mix Bisquick, 1/2 cup sugar with enough milk to make wet not runny dough. Drop mixture on top of apples. Cover tightly. Do not open while it cooks on medium heat for 16-20 minutes. Serve with ice cream.

This would steam up Grama's windows and fill her home with this mouth-watering smell of apples cooking.