1 c. (8 oz.) Philadelphia cream cheese
2/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
2 unbeaten eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2/3 c. sugar
2 eggs
1 tbsp. milk
1 tsp. vanilla

Cream together cream cheese and 2/3 cup sugar. Add sour cream and vanilla. Blend in 2 eggs, one at a time. Mix together flour, baking powder, and salt; set aside. Cream butter, gradually add 2/3 cup sugar, creaming well. Add 2 eggs, one at a time, beat well after each. Stir in milk and vanilla. Add dry ingredients, blend well.

Turn into 10-inch pie pan at least 2 inches deep or 9x9 inch greased and floured on bottom. Spread thinner on sides. Spoon cheese mixture over batter. Bake at 325 degrees for 40-45 minutes.

Spread with topping. Bake 5 minutes. Chill at least 4 hours.

SOUR CREAM TOPPING:

1 c. sour cream
2 tbsp. sugar
1 tsp. vanilla

Combine.