1 canned chicken with broth
2 1/2 c. Bisquick
7 oz. water

Drain all broth from can; bring to a boil. Thicken with flour and water to desired gravy consistency. Remove chicken meat from bone and cube or shred. Place chicken and gravy into 2-quart baking bowl.

In a separate bowl combine Bisquick and water. Pat out on floured cutting board. Place evenly over gravy bowl. Bake at 325 degrees for 1 hour. Pour gravy over crust pieces.

NOTE: Additional chicken breast and/or 8-ounce package peas can be added.