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| KRUMKAKA | |
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Krumkaka (Krumcakes) are made on a shallow waffle-type iron with fancy designs. They are a Scandinavian specialty served around Holidays. 3 eggs, beaten Add: 1/2 cup sugar 1/4 teaspoon salt 1/2 cup very soft butter Continue beating until well blended. Add: 3/4 cup flour 1/2 teaspoon vanilla Beat until smooth. Bake on hot Krumkaka iron, using about 1/2 teaspoon of batter for each cake. Roll up while still warm. Makes about 4 dozen. | |
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