8 oz. pkg. cream cheese
6 oz. can frozen lemonade
14 oz. can sweetened condensed milk
8 oz. container whipped topping
21 oz. can Thank You blueberry pie filling
2 graham cracker crusts

Beat cream cheese until creamy; add lemonade and condensed milk. Mix until well blended. Fold in 3/4 of whipped topping and 2/3 of blueberry pie filling. Spread into cracker crusts. Chill. Garnish with whipped topping and remaining pie filling. Makes 2 pies.