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ITALIAN SPAGHETTI CASSEROLE | |
1 box spaghetti 1 lb. meat 1 no. 2 can tomatoes 1 lg. green pepper 2 lg. onions 3 bottoms garlic 1 lb. cheese 2 tbsp. chili powder Salt and pepper to taste 1 can of water Cook spaghetti. Fry meat. Combine all but cheese. Bake 1 1/2 hours at 350 degrees. Add cheese just before serving. |
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