REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
1 lb. ground round 1 lg. can chili beans 1/2 lb. Jack cheese 1 lg. can diced Ortego chiles 1 lg. can yellow hominy, drained 1 sm. onion, chopped Fritos Brown meat and onions, drain. Mix meat, onions, hominy, chili beans and chiles. Put in casserole, 9 x 13 inches. Cover with cheese and Fritos. Bake for 45 minutes at 325 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |