2 cans pinto beans
1/2 c. diced onion
1/2 c. diced green pepper
2 cloves garlic, diced
Pinch of oregano
1 sm. diced tomato
2 tbsp. recaito goya
1 can tomato sauce
2 beef bouillons, dissolved in 2 c. water
1 tbsp. olive or vegetable oil

Saute onion, green pepper, garlic, tomato sauce in pan. Add rest of ingredients and let simmer for 20 minutes. Serve over rice.