3 c. chicken breast, cooked & cut
2 c. celery, chopped
6 eggs, hard boiled, chopped
2 c. cooked rice
2 cans cream of chicken soup
1 c. mayo, no substitute
2 tsp. grated onion
2 c. buttered corn flake crumbs
Slivered almonds

Mix above ingredients in 9"x13" pan. Top with 2 cups buttered corn flake crumbs and slivered almonds. Bake at 350 degrees for 30 minutes.