RICE CRISPY COOKIES 
1 1/2 lbs. almond bark
1 c. crunchy peanut butter
4 c. miniature marshmallows
4 c. Rice Krispies

Melt bark and peanut butter in a large pan on stove or bowl in microwave. Add rest of the ingredients. Drop by spoonful on wax paper. Cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index