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RICE CRISPY COOKIES | |
1 1/2 lbs. almond bark 1 c. crunchy peanut butter 4 c. miniature marshmallows 4 c. Rice Krispies Melt bark and peanut butter in a large pan on stove or bowl in microwave. Add rest of the ingredients. Drop by spoonful on wax paper. Cool. |
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