Duncan Hines sugar cookie mix
8 oz. cream cheese
1 c. confectioners' sugar
3-4 bananas, sliced
1 c. water
3 tbsp. cornstarch
1 c. sugar
3 tbsp. strawberry Jello (or 1 box sugar free Jello)
Various fruits (as desired)

Spread Duncan Hines cookie mix in pizza pan; bake 8 to 10 minutes at 375 degrees. Mix cream cheese and 1 cup confectioners' sugar; spread mixture on top of cookie after it cools. Slice bananas on top (enough to cover good). Cook 1 cup water, cornstarch and sugar; stir constantly, bring to boil until thick. Take off heat and add Jello; pour over bananas while still hot. Top with pineapple, peaches, pears, mandarin oranges, kiwi, cherries, strawberries, etc. Chill for 1 to 2 hours or overnight.