2 pkg. orange Jell-O
2 c. hot water
1 c. red wine
1 jar cranberry orange relish
1 c. canned crushed pineapple, drained
1 c. chopped pecans
1 c. chopped celery

In large bowl dissolve gelatin in hot water. Add wine and let mixture cool until it reaches the consistency of egg whites. Add the rest of the ingredients and mix well. Pour into a 2-quart mold and refrigerate overnight. Unmold onto serving platter. Serves 10-12.