12 slices buttered bread, cubed
1/4 lb. butter
4 c. ham, cut up
6 eggs
4 c. milk
6 oz. chopped mushrooms
1 lb. sharp cheddar cheese (grated, 4 c.)
1 tsp., salt
1 tsp. dry mustard
Pepper and paprika

Put 1/2 of bread cubes into greased casserole. Add ham, mushrooms and half of cheese. Top with remaining bread and cheese. Beat eggs and add milk and seasoning; pour over all. Chill for at least 6 hours or overnight. Bake at 325 degrees for 45 to 60 minutes. Use a 9 x 13 inch pan. Serves 12.