3 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. cream of tartar
1 tsp. baking soda
1/2 c. to 1 c. sugar
4 tbsp. butter
1 1/2 c. buttermilk
2 eggs
1 1/2 c. raisins

Combine dry ingredients in mixing bowl. Cut in butter until mixture is crumbly. Combine buttermilk and eggs and add to dry ingredients. Stir until blended. Stir in raisins. Turn out on floured board. Knead until smooth. Put into greased and floured loaf pan. Bake at 350 degrees for 1 hour.