1 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
1 can water packed sour pitted cherries
1/4 tsp. almond extract
1 1/3 tbsp. butter
Crusts for 2 crust 9" pie

In saucepan combine sugar, flour, cinnamon, and undrained cherries. Cook over medium heat, stirring constantly until mixture thickens and begins to boil, about 7 minutes. Remove from heat. Stir in extract. Pour into pastry lined pan. Dot with butter. Cover with top crust. Seal edges. Bake at 425 degrees for 30 to 35 minutes.