1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, softened

Mix together and press into bottom of a 9 inch pie plate. Bake at 375 degrees for 8 minutes. Cool completely.

FILLING:

14 oz. can Eagle Brand milk
2 eggs, separated
1/2 c. lime juice

Beat the milk, 2 egg yolks, and lime juice together for 3 minutes on high speed. Spread into the cool crust.

TOPPING:

Beat the egg whites with 1/4 teaspoon salt until foamy. Spread on top. Bake at 350 degrees for 15 minutes until meringue is brown.