REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLENDER HOLLANDAISE | |
1/4 lb. butter 2 egg yolks 2 tsp. lemon juice 1/4 tsp. salt 1/2 tsp. BLAIR butter flavoring 1/4 tsp. BLAIR lemon flavoring Dash of BLAIR paprika Melt butter in small saucepan. Place egg yolks in an electric blender; add lemon juice and salt. Blend on high speed and turn to low; add melted butter a little at a time. Add flavorings and paprika. Turn blender off when mixture gets thick and creamy. Refrigerate in a tightly covered container. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |