2 boxes French's lemon pie filling (prepare and cool)
2 c. flour
1 stick butter
2 tbsp. sugar

Mix as for pie dough. Pat into bottom of 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

Mix 1 (8 oz.) pkg. cream cheese with 1 cup powdered sugar and one cup slightly thawed Cool Whip. Beat until creamy and smooth. Spread on cooled pie crust. Pour melted prepared lemon pie filling over cream cheese mixture. Chill 1 to 2 hours. Top with Cool Whip.