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UPSIDE DOWN PUMPKIN CAKE | |
3 eggs 2 lb. can pumpkin 1 1/2 c. sugar 1 (13 oz.) evaporated milk 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ginger 1 tsp. salt Mix together and pour into 9 x 13 inch ungreased pan. Then, sprinkle 1 box of yellow cake mix over mixture. Melt 3/4 cup butter and drizzle over cake mix. Bake at 350 degrees for 30 minutes. Then put 1 cup chopped nuts on top and bake 30 minutes longer. |
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