1 sm. box spaghetti
1/2 tbsp. olive oil
1/4 to 1/2 c. Parmesan cheese (according to taste)
1/2 tbsp. dried parsley or 1/4 c. fresh, chopped
1/2 tsp. garlic powder

Cook spaghetti as directed. Drain well, return to pan, then mix in olive oil, parsley, garlic powder and finally Parmesan cheese. You can adapt measurements to your own tastes. (I like lots of cheese and garlic.) That's it! Serve with Caesar salad for a quick meal.