1 (16 oz.) can sauerkraut (rinsed & drained)
1 (12 oz.) can corn beef
2 1/2 c. Swiss cheese, shredded
1/3 c. blended Thousand Island dressing
2/3 c. Miracle Whip
2 med. tomatoes, sliced thinly
1/3 c. dry bread crumbs
1/4 c. butter, melted