1 head cabbage
Green onions
1/2 c. sesame seeds
3 pkgs. Ramen noodles
3 oz. pkg. slivered almonds
1/4 c. butter

Cut up cabbage and green onions; chill. Melt the butter and add the broken noodles (not the flavoring packet). Brown and let stand until cool. When ready to serve, add the following dressing to the cabbage, onions, seeds, nuts and noodles. 2 tbsp. red wine vinegar 1 tbsp. soy sauce