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SPINACH DIP | |
1 (10 oz.) pkg. frozen chopped spinach 8 oz. sour cream 8 oz. mayonnaise 1 pkg. Original HIDDEN VALLEY® ranch dressing mix Thaw spinach, but do not cook. Drain well in colander by squeezing out juice. Combine all ingredients, mix well. Chill 1 to 2 hours or longer. Serve with raw vegetables, crackers or "Bugles". |
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