4 small zucchini, sliced
1 can stewed tomatoes
1 lb. hamburger
1/2 small onion, chopped
2 tbsp. bell pepper, finely chopped
1/2 tsp. garlic salt
1/2 c. lemon juice
4 c. minute rice
4 c. water

In a large skillet, brown hamburger and drain. Add onions and peppers. Cover. Stir. In 5 minutes, add garlic salt, zucchini, stewed tomatoes and lemon juice. Cover and simmer. Bring water to boil, add rice and cover. Shut off stove. Serve skillet mixture over rice.