8 yellow crookneck squash, young & tender
6 tbsp. melted butter
10 saltine crackers
1 onion, minced
6 tbsp. bacon drippings
1 tsp. sugar
1/8 tsp. black pepper
Pinch of salt

Leave squash whole. Boil the squash for 20 minutes. Let cool. Slice the tops off and scoop out pulp. Mash pulp and mix with all the other ingredients. Fill squash with stuffing and bake for 15 minutes in 350 degree oven.