1/3 c. sugar
1 tbsp. paprika
1/2 tsp. dry mustard
1/2 c. cider vinegar
1/2 c. oil
1 medium onion, thinly sliced
1 tbsp. celery seed

Place all ingredients in blender for 30 seconds. Store in refrigerator. Shake before serving. Yield: 1 1/2 cups.