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CHICKEN CASSEROLE | |
Breasts of chicken, cooked in onion, salt & celery, cut in chunksBirds Eye broccoli (cooked 4 minutes) On top of chicken sprinkle American cheddar, 1 can Campbell's celery soup, 1 can Campbell's mushroom soup and 1 cup chicken broth. Dried onion rings (sprinkle on top after casserole is baked). Use 9"x13" baking dish. Bake at 325 degrees. Can freeze. |
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