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PORCUPINE MEATBALLS | |
1 beaten egg 1 (8 oz.) can tomato sauce 1/4 c. long grain rice 2 tbsp. chopped onion 1/2 tsp. salt 1/8 tsp. pepper 1 lb. ground beef 1 tsp. Worcestershire sauce 1/2 c. water Combine egg and 1/4 cup of tomato sauce. Stir in uncooked rice, onion, salt and pepper. Add meat. Mix well; shape into small balls, place in 9 or 10 inch baking dish. |
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