1/3 c. butter flavor Crisco
1/2 c. creamy peanut butter

1 1/2 c. packed brown sugar
2 eggs, one at a time

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

In small bowl combine 1/4 cup milk and 1 teaspoon vanilla. Add dry ingredients and milk mixture alternately to creamed mixture on low speed with mixer. Spread in 15x10x1-inch pan and bake at 350 degrees for 18-20 minutes. Cool; top with frosting and drizzle.

FROSTING:

1/4 c. butter flavor Crisco
2/3 c. creamy peanut butter

4 c. (1 lb.) 10X sugar
1/2 c. milk

Beat until fluffy. Spread on cooled cookie base.

DRIZZLE:

Melt 1/2 cup chocolate chips over very low heat. Drizzle from end of spoon back and forth over frosting. Refrigerate until firm. Makes 3 dozen squares. FOR PEANUT BUTTER LOVERS ONLY!!!