1 lb. spaghetti
3 bunches onions
1 lg. bottle Zesty Italian dressing
1/2 bottle salad seasoning with cheese
1 green pepper
2 or 3 tomatoes

Cook spaghetti and rinse in cold water; drain. Stir in salad dressing and seasoning. Refrigerate overnight. Before serving add cut onions, peppers and tomatoes. Stir well and serve.