25 to 30 med. cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice as thin as possible. Chop onions and peppers; combine with cucumbers and salt. Let stand 3 hours and drain. Combine vinegar, sugar and spices in large kettle, bring to boil. Add drained cucumbers. Heat thoroughly but do not boil. Pack while hot into sterilized jars and seal at once.