1 whole fryer, cut up, or pieces of your choice, with salt and pepper

Sprinkle lightly with red pepper and paprika. Carrots, scraped, sliced and salted 1 big onion, sliced 3/4 of a bell pepper, sliced 4 1/2 oz. jar whole mushrooms, drained 2/3 c. white cooking wine 1 tbsp. chicken bouillon granules dissolved in 1/4 cup water

Sprinkle liberally with Worcestershire sauce. Put everything in a large Reynolds oven cooking bag.