1 (3 oz.) pkg. cream cheese, softened
6 tbsp. salsa, divided
1/2 c. cocktail sauce
18 oz. small cooked shrimp
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
sliced green onions
tortilla chips

Combine cream cheese and 3 tablespoons salsa; spread into ungreased 9-inch pie plate. Combine cocktail sauce and remaining salsa. Spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses and sprinkle over olives. Top with onions; chill. Serve with tortilla chips.