12 oz. cream cheese, room temperature
2 c. sugar
2 eggs
1 c. flour
1/2 tsp. vanilla
3 packs liquid chocolate
Chocolate chips

Blend cream cheese and sugar. Add eggs, one at a time, then flour and vanilla. Mix and divide 1/2 and 1/2. Pour liquid chocolate into 1/2 of the batter. Pour chocolate half into 9"x13" rectangular baking pan. Pour other half on top. Sprinkle with chocolate chips. Bake at 375 degrees for 1/2 hour. Cool and cut into brownies.