1 med. onion
1/2 stick butter
1 c. uncooked, washed rice
2 cans beef consomme
1 can chopped mushrooms, drained

Lightly saute onion in butter; add rice and stir. Add consomme and mushrooms and heat thoroughly. Pour into buttered casserole and bake at 350 degrees for 1 hour.

Serves 4 to 6.

This dish is especially good with turkey, game or other meats.

To double the quantity add 1 extra can of consomme. For serving large groups, this can be prepared and half cooked the day before.