2 c. sugar
1/2 c. butter
1 1/2 c. cold water
3 1/2 c. cake flour
4 tsp. baking powder
5 egg whites
1 tsp. vanilla

Cream sugar and butter; add sifted cake flour and water alternately ending with about 1/2 cup flour. To this add the baking powder and add vanilla. Beat egg whites, add last.

FLUFFY ICING:

1 1/2 c. sugar
2 egg whites
2 tsp. white syrup
1/3 c. water
Pinch of salt
1 tsp. vanilla

Add all ingredients except vanilla in double boiler. Cook 7 minutes. Remove from heat and beat 1 minute. Add vanilla.