1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
16 oz. Cool Whip
1 c. powdered sugar
2 (3 oz.) pkgs. instant chocolate pudding
3 c. milk
1 tsp. vanilla

1. Combine flour, butter, nuts; press into 9x13 pan and bake at 350 degrees for 15 minutes. Cool completely.

2. Combine cream cheese, Cool Whip (8 ounce), powdered sugar; mix until smooth and spread on cool crust.

Combine pudding, milk, vanilla; mix until thick and spread on 2. Spread Cool Whip (8 ounce) on top and sprinkle with nuts.