1 pkg. Duncan Hines cherry supreme deluxe cake mix
1/2 c. cooking oil
2 tbsp. water
2 eggs
Few drops red food coloring, if desired
1 c. chopped nuts
Quartered maraschino cherries

Preheat oven to 350 degrees. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of maraschino cherry. Bake at 350 degrees for 10-12 minutes. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling. Makes 4 to 5 dozen 2 1/2 inch cookies.