1 lb. macaroni
1/2 lb. bacon
1/2 c. onion, diced
1/2 can tuna
2 hard-boiled eggs
1/3 c. sweet relish
1 tbsp. ketchup
Salt to taste
Mayonnaise to moisten

Cook macaroni as directed. Fry bacon until crisp. Cool macaroni, shred tuna, chop eggs, crumble bacon and mix with salt, relish and ketchup.

Add mayonnaise and mix well. Chill for 1/2 day and serve.