1/4 c. oil
1 clove garlic, minced
3 chicken breasts, cut in halves, skinned
1 med. onion, chopped
2 tbsp. chopped green pepper
4 fresh tomatoes, peeled and chopped
1/4 c. dry white table wine
1/4 tsp. rosemary
1 by leaf
1/4 tsp. basil
1/8 tsp. pepper

Heat oil and garlic in large skillet. Add chicken and brown. Remove chicken. Add onion and green pepper to skillet. Cook until tender. Pour off fat. Return chicken to skillet. Add remaining ingredients. Cover and simmer over low heat 30 minutes or until chicken is tender. Remove bay leaf before serving.