CHICKEN A LA KING 
1 (10 1/2 oz.) can condensed cream of celery soup
1 cooked chicken (boned and chopped)
1 (4 oz.) can mushrooms, drained
1 tbsp. chopped pimiento
1 tsp. parsley flakes
Salt and pepper
Chow mein noodles or rice

Heat soup. Stir in remaining ingredients except noodles or rice. Heat thoroughly. Serve over noodles or rice.

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“CHICKEN LA KING”

 

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