1 (4 to 6 oz.) pkg. plain potato chips
1/2 cup finely-shredded Cheddar or sharp Cheddar cheese
Dried thyme leaves

Heat oven to 350°F.

Spread potato chips on a baking sheet and sprinkle with shredded cheese.

Sprinkle lightly with thyme leaves.

Heat for 4 to 5 minutes or until cheese melts.

Submitted by: Carol