1 lg. pkg. milk chocolate chips
1 can Eagle Brand milk

Melt together on very low heat, stirring constantly. Add 2 cups nuts and 1 small package miniature marshmallows. Put nuts in first and be sure the chocolate and milk isn't too hot or will melt marshmallows. Pour into buttered pan and chill. Cut into slices after chilled. This can also be dropped onto waxed paper if desired.