1 lg. (6 oz.) lime Jello
1 c. crushed pineapple (drained)
2 eggs
1 c. sugar
2 tbsp. flour
1 pkg. Cool Whip
1 (8 oz.) cream cheese
Pecans/walnuts

Mix Jello according to package; let gel in large bowl. Mix pineapple, eggs, sugar and flour over medium heat until thick. Set aside to cool.

Add Cool Whip to cream cheese and blend together. Add cooled pineapple mixture to Jello. Blend in Cool Whip, cream cheese mixture. Top and/or garnish with nuts of your choice. Refrigerate.