12 oz. pkg. cut elbow spaghetti
2 med. bell peppers
4 med. firm tomatoes
1 med. red onion
2 tbsp. Schillings salad Supreme
Seven Seas Italian dressing, small bottle

Cook spaghetti. Drain and wash in cold water. Chop peppers, tomatoes, and onion and add to spaghetti. Sprinkle Salad Supreme over all. Add Italian dressing and mix well. Cover and refrigerate. Makes a large amount but it keeps well.