1 c. chicken, chopped fine
1 c. celery, chopped
1/4 tsp. salt
1 c. pecans, chopped
1 c. mushrooms
1 c. salad dressing
1/2 c. boiling water
1 box lemon jello

Dissolve jello in hot water. Let stand to jell. Add salad dressing and mix well. Add remaining ingredients and let set.